What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (1)

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Savory Carrot Ribbon Tart

With its tangle of bright carrot strips and bits of spicy chorizo, this beautiful tart makes anexciting appetizer or even a light main dish. An all-butter puff pastry, such as Dufour, givesespecially flavorful and flaky results, but it’s delicious made with any kind of puff pastry.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2)

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Moroccan Chicken and Carrots

The warm spices of this one-pan dinner complement the roasted carrots.

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What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (3)

3 of 35Thomas J. Story

Moroccan Carrot Salad

Israeli chef Alon Shaya buys bunches of young carrots. “The skins are more tender,” he says. “I roast them skin-on for the added nutrients.”

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (4)

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Carrot Manchego Salad

Its sweet note of honey and its aromatic cumin seeds give this salad a Moorish character. The sharp, nutty manchego cheese shavings add another taste of Spain.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (5)

5 of 35Photo: Aubrie Pick; Styling: Fanny Pan; Props: Kelly Allen

Italian Carrot Salad

It tastes even better made a day ahead and is ideal for a beach day.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (6)

6 of 35Courtesy ofAran Goyoaga

Roasted Carrots with Red Lentil Hummus

This is a great party dish and is easy to multiply for a crowd.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (7)

7 of 35Dylan + Jeni

Rum and Honey-Roasted Cayenne-Cumin Carrots

Who says carrots are for schoolkids?

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (8)

8 of 35Photo: Iain Bagwell

Carrot and Dal Salad

This playful nod to Indiandal(legume curry) is perfect at room temperature for a picnic or office lunch, but also great alongside roasted lamb chops for dinner. It tastes even better after a night in the fridge. Yellow split peas look especially pretty here.

9 of 35Leo Gong; Charles Gullung

Carrot Soup with Dungeness Crab

Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (10)

10 of 35Photo: Thomas J. Story

Carrot Soup with Anise

“Diners were going to fall for this soup before it ever crossed their lips,” says chef and cookbook author Joanne Weir. “Its vibrant orange color and sweet smell of fresh carrot mingling with heady notes of licorice would pave the way for their first satiny sip.”

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (11)

11 of 35Photo: Iain Bagwell

Velvety Carrot Soup with Carrot Top Pesto

Get the most out of great fresh carrots by making pesto out of their tops.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (12)

12 of 35Leigh Beisch

Carrot Soup with Tomatillo Relish

A surprising combination that works just right.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (13)

13 of 35David Prince

Herbed Carrot Soup

Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon—along with some crème fraîche or sour cream for dolloping—and let guests do the garnishing themselves.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (14)

14 of 35Photo: Aya Brackett

Carrot and Parsnip Soup

Chef Aaron Woo of Natural Selection restaurant in Portland makes his soup with spices, apples, and Riesling to bring out the sweetness of the root vegetables

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (15)

15 of 35Photo: Iain Bagwell; Styling: Karen Shinto

Roasted Carrot Platter

Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (16)

16 of 35Victor Protasio

Oven-roasted Potatoes and Carrots with Thyme

Tender potatoes and carrots need very little fussing over. Simply roast them and toss withthymeand butter for an easy side dish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (17)

17 of 35Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Carrot Salad with Red Quinoa and Chickpeas

This healthy salad is picnic-perfect, because the carrots stay crunchy and the quinoa and chickpeas keep their texture.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (18)

18 of 35James Carrier

Soybean and Carrot Salad

Easy, crunchy, fresh!

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (19)

19 of 35Photo: Annabelle Breakey; Styling: Kevin Crafts

Carrot, Apple, and Corn Slaw

This light salad, based on one our reader had while vacationing in Germany, is great alongside grilled meat or fish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (20)

20 of 35Photo: Iain Bagwell

Rainbow Carrot, Pea Shoot, and Chicken Salad

Slicing the carrots is fastest on a classic French- or Japanese-style mandoline, but you can also use a vegetable peeler.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (21)

21 of 35Annabelle Breakey

Mustard and Ginger Pickled Carrots

San Francisco Bay Area chef and cookbook author Joanne Weir gave us this tender-crisp pickle. It’s good served with raw vegetables alongside dips at a party.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (22)

22 of 35Thomas J. Story

Carrot and Beet Chips

Ever so slightly healthier than potato chips, but just as salty and tasty.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (23)

23 of 35Photo: James Baigrie; Styling: Randy Mon

Glazed Carrots with Pecans

Tender carrots and crunchy pecans get tossed in a sweet brown sugar and ginger glaze for a quick side dish that’s easy and delicious.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (24)

24 of 35Christina Schmidhofer

Glazed Carrots with Green Olives

Garlic, green olives, thyme, and parsley turn everyday carrots into an elegant side dish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (25)

25 of 35Photo: James Baigrie; Randy Mon

Sautéed Carrots with Tarragon

Tarragon, so often overlooked, brings out a different side of carrots.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (26)

26 of 35Photo: Annabelle Breakey; Styling: Dan Becker

Caramelized Carrot Risotto

It’s made the traditional way, but this risotto hits some extraordinary flavor notes, thanks to mascarpone and, of course, sweet carrots.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (27)

27 of 35Dan Goldberg

Braised Carrots with Orange and Capers

This tangy dish makes a great side for roast meats.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (28)

28 of 35Ngoc Minh Ngo

Fresh Carrot, Feta, and Black Olive Salad

This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (29)

29 of 35James Carrier

East-West Carrots

White miso and cider vinegar help this salad straddle two worlds.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (30)

30 of 35Photo: Thomas J. Story

Carrotini

Yes, it’s a carrot co*cktail, and yes, you’re going to enjoy it!

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (31)

31 of 35Photo: Iain Bagwell

Carrot Ginger Tea Cake with Lime Glaze

Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot juice, and a hint of heat from two kinds of ginger. The lime glaze adds a tangy kick.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (32)

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Inside-out Carrot Cakes

Fun and portable, this easy dessert stuffs sweet cream cheese icing between two flat cylinders of spiced carrot cake.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (33)

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Carrot Cake Whoopie Pies

Put a new spin on carrot cake with these fresh and delicious treats.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (34)

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Miracle Carrot Muffins

Forget dry and dutiful; these whole-wheat muffins are incredibly moist. The trick is heating the carrots and raisins in water, which softens them nicely before they’re added to the flour mixture.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (35)

35 of 35Leo Gong

Spiced Apple Carrot Cake with Goat Cheese Frosting

Tart, grated apples give this moist carrot cake a delicious twist. Mild goat cheese adds a tang to the cream cheese frosting.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

FAQs

What is a short paragraph about carrots? ›

Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow. Orange carrots were developed in Central Europe around the 15th or 16th century.

What is the history of carrots for kids? ›

History of Carrots

Our seed has been found in lake dwellings in central Switzerland dated 2000 to 3000 BC. We were probably used for both food and medicinal purposes in the beginning. Little was written about us until the 16th century when it was noted that yellow and purple varieties were eaten in Europe.

What are carrots for kids? ›

Like all fruits and vegetables, carrots are low in sodium, calories and fat and are a good source of dietary fibre. But carrots are especially good for you because … They are a good source of vitamin A which is good for both your skin and your immune system.

What is the meaning of carrot plant? ›

(ˈkærət) noun. 1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible root.

What are 5 facts about carrots? ›

Fun Facts
  • Just one medium carrot or a handful of baby carrots counts as one serving of your daily veggies.
  • Orange carrots are a great source of beta-carotene. ...
  • Our bodies turn beta-carotene into vitamin A. ...
  • Purple carrots contain purple pigments called anthocyanins, which act as anti-oxidants that protect the body.

Are carrots a fruit or veg? ›

Is a carrot a fruit? This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

Who first ate carrots? ›

“The best estimate is that carrots originated as a root crop in Central Asia — Afghanistan, Iran, and Uzbekistan — about 1,100 years ago, although there is some evidence for carrots in the Roman Empire several hundred years earlier,” says Dr.

Why did they start making baby carrots? ›

In the early 1980s, Yurosek found that many of his carrots were not saleable because they were “ugly” — they weren't the size or shape that could be sold at the grocery store. Instead of tossing these “ugly” carrots, he used an industrial bean cutter to shape them into what are now called “baby carrots.”

Were carrots originally grown as medicine? ›

Carrots were first used for medicine in Asia over 3,000 years ago. These carrots were very different from the carrots we see now – they were purple and yellow! It was not until 900 B.C. when carrots were first grown for food in Afghanistan.

Why do boys eat carrots? ›

Carrots are a powerhouse of nutrients they are rich in antioxidants, essential nutrients like vitamin E and beta-carotene. For long carrots have been linked with eye health. Experts and layman swear that regular consumption of carrots can help to boost eye health and improve vision.

How do you describe a carrot for kids? ›

Most carrots are long. They are usually wide at the top and smaller at the end. Carrots are firm and crisp. The skin is mostly smooth, but it may have wrinkles that go from side to side.

Why do kids love carrots? ›

Carrots boast plenty of health benefits for kids due to their high vitamin, fiber and antioxidant content. They are not only brimming with essential nutrients, but their sweet taste and crunchy texture also make them a favorite for kids of all ages.

What does a carrot mean in texting? ›

It's used in social media to convey ideas about food, gardening, and healthy lifestyles. In texting, it can sometimes take on a more sexual meaning, which means it might not be the best emoji to text to a new friend. Wait a day.

What does rainbow carrot mean? ›

• Rainbow carrots are a mix of colorful carrot varieties picked at their immature stages for young harvest. • Purple carrots are typically sweeter than orange carrots and may have a slight peppery taste. Sources.

What is a carrot slang? ›

Something that is offered to people in order to persuade them to do something can be referred to as a carrot. Something that is meant to persuade people not to do something can be referred to in the same sentence as a `stick.

How can you describe a carrot? ›

A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds and grown in a backyard garden. Carrots are a popular vegetable to eat raw on their own, or chopped and tossed in a salad. You can also cook carrots, or grate them and make a carrot cake.

What is a sentence for carrots? ›

She chopped some carrots for the soup. He added some grated carrot to the soup. The company offered a carrot in the form of additional vacation time to workers who met their deadlines.

Why is it important to eat carrots? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

What are carrots famous for? ›

Carrots are high in beta-carotene, Vitamins C and K, potassium, and dietary fiber. Carrots are popular as a cooking vegetable, salad item, snack food, and raw vegetable.

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