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A Fresh Guide to Eating Well With 700 Foolproof Recipes
A Fresh Guide to Eating Well With 700 Foolproof Recipes
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Best Seller
Part of The Complete ATK Cookbook Series
Part of The Complete ATK Cookbook Series
Category: Dietary Cookbooks | Cooking Methods
Category: Dietary Cookbooks | Cooking Methods
Paperback $34.99
Mar 01, 2015 | ISBN 9781936493968
Ebook $17.99
Mar 01, 2015 | ISBN 9781940352237
Paperback $34.99
Mar 01, 2015 | ISBN 9781936493968
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$34.99
Mar 01, 2015 | ISBN 9781936493968
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Mar 01, 2015 | ISBN 9781940352237
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About The Complete Vegetarian Cookbook
Best-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.The Complete Vegetarian Cookbookis a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
About The Complete Vegetarian Cookbook
Best-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.The Complete Vegetarian Cookbookis a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Also in The Complete ATK Cookbook Series
See All
Also in The Complete ATK Cookbook Series
See All
Also by America’s Test Kitchen
See all books by America’s Test Kitchen
Also by America’s Test Kitchen
See all books by America’s Test Kitchen
About America’s Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen
About America’s Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen
Product Details
Category: Dietary Cookbooks | Cooking Methods
Paperback | $34.99
Published by America’s Test Kitchen
Mar 01, 2015 | 472 Pages | 8-1/2 x 10 | ISBN 9781936493968
Category: Dietary Cookbooks | Cooking Methods
Ebook | $17.99
Published by America’s Test Kitchen
Mar 01, 2015 | 472 Pages | ISBN 9781940352237
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Praise
“True to its name, this smart and endlessly enlighteningcookbook is about as definitive as it’s possible to get in themodern vegetarian realm.” — Men’s Journal
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Edited by America’s Test Kitchen
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