Mexican Sausage Breakfast Casserole - Plain Chicken (2024)

Mexican Sausage Breakfast Casserole Recipe – Layers of tender corn tortillas, seasoned sausage, and a blend of cheddar and Monterey Jack cheeses, all enveloped in a creamy egg mixture infused with zesty salsa and sour cream. Baked to golden perfection, this casserole is a satisfying start to any morning. Top it off with a warm, gooey queso for an extra indulgent touch. Perfect for brunch gatherings or lazy weekends at home!

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Tortilla Breakfast Casserole

This Mexican Sausage Breakfast Casserole has been on repeat at our house. It is AH-MAZ-ING! Layers of corn tortillas, sausage, and cheese baked in a blend of eggs, salsa, and sour cream. And just when you thought it couldn’t get any better, a drizzle of warm, gooey Velveeta and salsa sauce takes it over the top, adding a final touch of indulgence that will have you coming back for seconds and thirds. Whether it’s a leisurely weekend brunch or a cozy family breakfast, this casserole is guaranteed to steal the spotlight and leave everyone craving more!

How to Make Mexican Sausage Breakfast Casserole

This casserole is super easy to make with only a few simple ingredients. Cook breakfast sausage in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add taco seasoning and water to the skillet. Simmer for five minutes.

Spray a 9 x 13-inch baking dish with nonstick cooking spray. Line the bottom and sides of the pan with corn tortillas. Spread sausage over the tortillas. Top with shredded cheese.

In a large bowl, whisk together eggs, salsa, and sour cream. Season with salt and black pepper. Pour the egg mixture over the sausage and cheese. Bake in a preheated oven until the eggs are set.

While the casserole is cooking, prepare the cheese sauce. In a medium bowl, combine Velveeta cheese and salsa. Microwave until the cheese is melted. Spoon the sauce over the individual slices. Garnish with fresh cilantro and avocado.

Helpful Tips & Frequently Asked Questions

• This recipe uses breakfast pork sausage. You can substitute turkey sausage, ground turkey, ground beef, or chorizo.
• Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper:https://www.plainchicken.com/homemade-taco-seasoning/
• Variations/Additions:
  • onions
  • bell pepper
  • olives
  • mushrooms
  • green onions
  • diced green chiles
  • black beans
• You can use any cheese in this casserole that you enjoy. Pepper Jack cheese, cheddar cheese, Monterey Jack cheese, or Mexican cheese blend.
• Can I use flour tortillas? Yes! If you don’t like corn tortillas you can substitute flour tortillas for the crust.
• Is Mexican Breakfast Casserole gluten-free? For a gluten-free dish, use gluten-free sausage and taco seasoning.
• Can I make Mexican Breakfast Casserole ahead of time? Yes! Assemble the casserole and cover the dish with plastic wrap. Store in the refrigerator overnight. Bring the dish to room temperature and bake as directed.
• Can I freeze Mexican Breakfast Casserole? Yes! Assemble the casserole and cool it to room temperature. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
  • When ready to bake, thaw overnight in the fridge and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Mexican Breakfast Casserole

This easy breakfast casserole recipe has quickly become a family favorite. Everyone loves the flavors in this dish. When it comes to what to serve with this casserole, I have some delicious ideas for you:

• For a fresh and vibrant option, serve up a side of sliced avocado, diced tomatoes, and chopped cilantro, adding a burst of color and freshness to each bite.
• For a heartier meal, consider adding a side of Mexican rice or refried beans.
• And don’t forget about the classics—crispy hash browns or seasoned breakfast potatoes will add a satisfying crunch to balance out the creamy texture of the casserole.

With these mouthwatering sides, this casserole will be a fiesta of flavors that will leave everyone coming back for more! Looking for more side dish ideas? Here are some popular recipes from the website:

Steph