Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2024)

Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (1)

Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2)

Lincoln Square

Lunch

    • ICE COLD
    • OVEN
    • CRUDO
    • BITS AND BOBS
    • Soup
    • STARTERS
    • French Fries
    • Sandwiches
    • Entrees
    • Salads
    • Clarke Burgers
    • Desserts

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    ICE COLD
    • EAST COAST OYSTERS
      • 1/2 Dozen | Dozen
        $24 | $46
    • LONG ISLAND LITTLENECKS
      • 1/2 Dozen | Dozen
        $16 | $26
    • CHERRYSTONE CLAMS
      • 1/2 Dozen | Dozen
        $16 | $26
    • JUMBO GULF SHRIMP co*ckTAIL
      • Classic co*cktail Sauce
        $22

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    OVEN
    • OYSTERS ROCKEFELLER
      • Spinach, Shallots, Absinthe
        $17
    • BROILED GINGER OYSTERS
      • Ginger, Scallion, Lime
        $17
    • CLAMS CASINO
      • Bacon, Panko, Parsley Butter
        $17
    • MISO BAKED OYSTERS
      • Miso Aioli, Cilantro
        $17

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    CRUDO
    • SALMON TARTARE
      • thai chili, ginger, mint & yuzu
        $18
    • TUNA TARTARE
      • mango, ginger, jalapeno, pickled cucumbers
        $18
    • SEA BASS CEVICHE
      • hot orange tiger’s milk,
        sweet corn & camote
        $18
    • SEA SCALLOP AGUACHILE
      • cucumber, tomato, & citrus chili juice
        $18

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    BITS AND BOBS
    • BLISTERED SHIsh*tO PEPPERS
      • yuzu dipping sauce
        $12
    • GAUFRETTES WITH TWO DIPS
      • spinach turmeric,
        cracked black pepper buttermilk
        $14
    • BLACK AND GREEN OLIVES
      • ny cheddar, provolone
        $11
    • TAMARI & ROSEMARY ALMONDS
      • $9

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    Soup
    • CREAMY TOMATO SOUP
      • farmstead cheddar toast
        $15

    • NEW ENGLAND CLAM CHOWDER
      • smoked bacon, potato, cream
        $17

    • SHRIMP GUMBO
      • andouille sausage, gumbo filé,
        jasmine rice, cajun spice
        $19

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    STARTERS
    • WARM BAGUETTE
      • honey butter, roasted garlic, balsamic
        $9

    • CHEESESTEAK EGG ROLLS
      • crushed pepper dipping sauce
        $18

    • RHODE ISLAND CALAMARI
      • pickled peppers, garlic, olive oil
        $19

    • ZUCCHINI & EGGPLANT CHIPS
      • tzatziki, crispy feta cheese
        $18

    • BEEFSTEAK TOMATO SALAD
      • shaved banana shallots, blue cheese
        $16

    • SUMMER SALAD
      • butter lettuce, roma tomatoes,
        shredded carrots, red onions, feta,
        red wine vinaigrette
        $17

    • GRILLED ASPARAGUS VINAIGRETTE
      • chopped eggs
        $15

    • GRILLED SWEET CHILI WINGS
      • apricot and mustard glaze,
        pickled habanero
        $18

    • MEDITERRANEAN DIPS FOR TWO
      • with toasted focaccia
        $26

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    French Fries
    • PARMESAN TRUFFLE
      • $12

    • EVERYTHING
      • bacon, shish*to, parmesan
        $15

    • CRISPY ONION STRINGS
      • dijon aioli
        $10

    • SEA SALT
      • $10

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    Sandwiches

    served with gaufrettes

    • NY CORNED BEEF REUBEN
      • caraway sauerkraut,
        gruyere, russian mustard dressing,
        rye bread
        $27

    • SOFT-SHELL CRAB SANDWICH
      • lemon herb aoli, lettuce,
        heirloom tomatoes
        $28

    • CRUNCHY CHICKEN SANDWICH
      • japanese pickles, bibb lettuce,
        cracked black pepper buttermilk
        dressing
        $24

    • ROAST TURKEY CLUB
      • smoked bacon, tomato jam,
        asiago, dill mayonnaise,
        whole grain toast
        $26

    • LOBSTER ROLL
      • lobster meat, brioche bun
        CONNECTICUT STYLE
        warm melted butter
        MAINE STYLE
        chilled with mayo, lemon, chive
        $35

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    Entrees
    • PARMESAN-CRUSTED CHICKEN PALLIARD
      • spinach, garlic, olive oil
        $28

    • PROPER FISH & CHIPS
      • craft beer batter, tartar sauce
        $27

    • NEWPORT STEAK FRITES
      • sea salt fries, maitre d’ butter
        $37

    • SEARED FAROE ISLAND SALMON
      • jasmine rice, ginger lime sauce,
        green onion
        $36

    • BAKED MACARONI & CHEESE
      • smoked bacon & peas
        $19

    • COUNTRY CHICKEN POT PIE
      • cheddar cheese crust
        $26

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    Salads
    • FAROE ISLAND SALMON SALAD
      • chopped radicchio, cucumber,
        bell peppers, celery, fennel,
        green beans, chick peas,
        kalamata olives
        $29

    • ROAST CHICKEN CAESAR
      • sliced chicken breast, little gem
        romaine, parmesan, kitchen croutons
        $26

    • MAINE LOBSTER COBB
      • maine lobster tail & claw,
        bibb lettuce, tomato, scallion, bacon
        lardons, avocado, blue cheese crumbles,
        soft-boiled egg
        $38

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    Clarke Burgers

    Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. Placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.

    • THE CLARKE
      • lettuce, tomato, onion
        $19

    • THE PJS 1884 CHEESEBURGER
      • lettuce, tomato, onion,
        american cheese
        $22

    • THE BBQ BLUE
      • crispy onions, bbq sauce,
        blue cheese crumbles
        $24

    • THE BEARNAISE BURGER
      • bearnaise sauce, griddled tomato,
        onion strings
        $25

    • THE CADILLAC
      • double smoked bacon, american
        cheese, lettuce, tomato, onion
        $25

    • TRIO OF MINI BURGERS
      • bbq blue, cadillac,
        the pjs 1884 cheeseburger
        $25

    • ADD-ONs:
      • american, blue cheese, aged gruyere,
        vermont cheddar, asiago,
        japanese pickles, sautéed onions
        double smoked bacon, avocado,
        fried egg, bearnaise
        +$3

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    Desserts
    • KEY LIME PIE
      • nilla wafer, whipped cream
        $15

    • NEW YORK CHEESECAKE
      • cherry compote
        $15

    • BROWNIE SUNDAE
      • vanilla ice cream,
        chocolate sauce,
        whipped cream, cherry
        $15

    Dinner

      • Ice Cold
      • Oven
      • Crudo
      • Bits and Bobs
      • Soup
      • Starters
      • Entrees
      • Salads
      • Desserts
      • Specials
      • French Fries
      • CLARKE BURGERS

      Back to List

      Ice Cold
      • EAST COAST OYSTERS
        • 1/2 Dozen | Dozen
          $24 | $46

      • LONG ISLAND LITTLENECKS
        • 1/2 Dozen | Dozen
          $16 | $26

      • CHERRYSTONE CLAMS
        • 1/2 Dozen | Dozen
          $16 | $26

      • JUMBO GULF SHRIMP co*ckTAIL
        • Classic co*cktail Sauce
          $22

      Back to List

      Oven
      • OYSTERS ROCKEFELLER
        • spinach, shallots, absinthe
          $17

      • BROILED GINGER OYSTERS
        • ginger, scallion, lime
          $17

      • CLAMS CASINO
        • bacon, panko, parsley butter
          $17

      • MISO BAKED OYSTERS
        • miso aioli, cilantro
          $17

      Back to List

      Crudo
      • SALMON TARTARE
        • thai chili, ginger, mint & yuzu
          $18

      • TUNA TARTARE
        • mango, ginger, jalapeno, pickled cucumbers
          $18

      • SEA BASS CEVICHE
        • hot orange tiger’s milk,
          sweet corn & camote
          $18

      • SEA SCALLOP AGUACHILE
        • cucumber, tomato, & citrus chili juice
          $18

      Back to List

      Bits and Bobs
      • BLISTERED SHIsh*tO PEPPERS
        • yuzu dipping sauce
          $12

      • GAUFRETTES WITH TWO DIPS
        • spinach turmeric,
          cracked black pepper buttermilk
          $14

      • BLACK AND GREEN OLIVES
        • ny cheddar, provolone
          $11

      • TAMARI & ROSEMARY ALMONDS
        • $9

      Back to List

      Soup
      • CREAMY TOMATO SOUP
        • farmstead cheddar toast
          $15

      • NEW ENGLAND CLAM CHOWDER
        • smoked bacon, potato, cream
          $17

      • SHRIMP GUMBO
        • andouille sausage, gumbo filé,
          jasmine rice, cajun spices
          $19

      Back to List

      Starters
      • WARM BAGUETTE
        • honey butter, roasted garlic, balsamic
          $9

      • CHEESESTEAK EGG ROLLS
        • crushed pepper dipping sauce
          $18

      • RHODE ISLAND CALAMARI
        • pickled peppers, garlic, olive oil
          $19

      • ZUCCHINI & EGGPLANT CHIPS
        • tzatziki, crispy feta cheese
          $18

      • BEEFSTEAK TOMATO SALAD
        • shaved banana shallots, blue cheese
          $16

      • SUMMER SALAD
        • butter lettuce, roma tomatoes,
          shredded carrots, red onions, feta,
          red wine vinaigrette
          $17

      • GRILLED ASPARAGUS VINAIGRETTE
        • chopped eggs
          $15

      • GRILLED SWEET CHILI WINGS
        • apricot and mustard glaze,
          pickled habanero
          $18

      • MEDITERRANEAN DIPS FOR TWO
        • with toasted focaccia
          $26

      Back to List

      Salads
      • FAROE ISLAND SALMON SALAD
        • chopped radicchio, cucumber, bell
          peppers, celery, fennel, green beans,
          chickpeas, kalamata olives
          $29

      • ROAST CHICKEN CAESAR
        • sliced chicken breast, little gem
          romaine, parmesan, kitchen croutons
          $26

      Back to List

      Desserts
      • KEY LIME PIE
        • nilla wafers, whipped cream
          $15

      • NEW YORK CHEESECAKE
        • cherry compote
          $15

      • BROWNIE SUNDAE
        • vanilla ice cream,
          chocolate sauce,
          whipped cream, cherry
          $15

      Back to List

      Specials
      • MAINE LOBSTER COBB
        • maine lobster tail & claw,
          bibb lettuce, tomato, scallion, bacon
          lardons, avocado, blue cheese crumbles,
          soft-boiled egg
          $38

      • LOBSTER ROLL
        • lobster meat, brioche bun
          CONNECTICUT STYLE
          warm melted butter
          MAINE STYLE
          chilled with mayo, lemon, chive
          $35

      • NEWPORT STEAK FRITES
        • sea salt fries, maitre d’ butter
          $37

      • FILET MIGNON 8OZ
        • asparagus, bearnaise sauce
          $52

      Back to List

      French Fries
      • PARMESAN TRUFFLE
        • $12

      • EVERYTHING
        • bacon, shish*to, parmesan
          $15

      • CRISPY ONION STRINGS
        • dijon aioli
          $10

      • SEA SALT
        • $10

      Back to List

      CLARKE BURGERS

      Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. Placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.

      • THE CLARKE
        • lettuce, tomato, onion
          $19

      • THE PJS 1884 CHEESEBURGER
        • lettuce, tomato, onion, american cheese
          $22

      • THE BBQ BLUE
        • crispy onions, bbq sauce,
          blue cheese crumbles
          $24

      • THE BEARNAISE BURGER
        • bearnaise sauce, griddled tomato,
          onion strings
          $25

      • THE CADILLAC
        • double smoked bacon, american cheese,
          lettuce, tomato, onion
          $25

      • TRIO OF MINI BURGERS
        • bbq blue, cadillac,
          the pjs 1884 cheesebuger
          $25

      • ADD-ONs:
        • american, blue cheese, aged gruyere,
          vermont cheddar, asiago,
          japanese pickles, sautéed onions
          double smoked bacon, avocado,
          fried egg, bearnaise sauce
          +$3

      Drinks

        • CLASSIC co*ckTAILS
        • CURRENT co*ckTAILS
        • SPARKLERS
        • SPARKLING
        • WHITE
        • ROSÉ
        • RED
        • BEER & CIDER
        • WHISKEY & BOURBON
        • RYE
        • GIN

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        CLASSIC co*ckTAILS
        • Smoky Old Fashioned
          • Elijah Craig Small Batch Bourbon,
            Walnut & Angostura Bitters, Sugar Cube,
            Orange Half-Moon, Amarena Cherry

        • Perfect Manhattan
          • Rittenhouse Rye, Sweet & Dry Vermouth, Amarena Cherry

        • Bluecoat Negroni
          • Bluecoast Gin, Campari, Sweet Vermouth, Orange Peel

        • Griffo Espresso Martini
          • Sobieski Vanilla Vodka,
            Griffo Cold Brew Coffee Liqueur, Freshly Brewed Coffee, Simple Syrup

        • Paloma
          • 100% Agave Blanco Tequila, Grapefruit, Lime ,
            Fever Tree Pink Grapefruit

        • Jumbo Bloody Mary
          • Famous Since 1884

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        CURRENT co*ckTAILS
        • Mint Condition
          • Tito’s Handmade Vodka, Fresh Mint, Fresh Lime Juice, Cucumber, Ginger Beer

        • Coffee & Cigarettes
          • Grabado Artisanal Mezcal,
            Griffo Cold Brew Liqueur, Amaro, Simple Syrup

        • Queen's Gambit
          • Empress 1908 Indigo Gin,
            St. Germain, White Cranberry, Fresh Lemon

        • Voodoo
          • Spiced & Dark Rum Aged in Tropical Fruit,
            Pineapple Juice, Cranberry Juice

        • POMEGRANATE COSMOPOLITAN
          • Grainger’s Organic Vodka, Pomegranate Juice,
            Cointreau, Fresh Lime Juice

        • Spicy Cucumber Margarita
          • Curamia Blanco Tequila, Triple Sec, Simple, Fresh Lime Juice, Jalapeño, Cucumber

        • Irish Shakes
          • Irish Whiskey, Chilled Espresso, Bailey’s

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        SPARKLERS
        • MISTAKEN LIMONCELLO
          • Limoncello, Campari, Sparkling Chardonnay, Italicus

        • St. Germain Fizz
          • St. Germain Elderflower Liqueur,
            Fresh Mint, Lime Juice, Prosecco

        • Aperol Spritz
          • Aperol, Prosecco, Touch of Red Grapefruit Juice

        • OLD CUBAN
          • Aged Rum, Fresh Lime Juice, Fresh Mint,
            Bitters, Cava

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        SPARKLING

        By The Glass & By The Bottle

        • Prosecco
          • Tullia, Veneto
            $13 By The Glass
            $55 By The Bottle

        • Sparkling Chardonnay
          • One Hope, Calif.
            $14 By The Glass
            $58 By The Bottle

        • Cava
          • Clos Amador Brut Delicat Reserva, Catalonia
            $14 By The Glass
            $58 By The Bottle

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        WHITE

        By The Glass & By The Bottle

        • Sauvignon Blanc
          • The Little Sheep ‘22, New Zealand
            $15 By The Glass
            $58 By The Bottle

        • Pinot Grigio
          • Circa ‘22, Friuli-Venezia
            $13 By The Glass
            $55 By The Bottle

        • Albarino
          • Klinker Brick ‘22, Lodi
            $14 By The Glass
            $58 By The Bottle

        • Chardonnay
          • Oberon ‘21, Carneros
            $17 By The Glass
            $66 By The Bottle

        • Sauvignon Blanc
          • Daughters & Sons ‘21, Wash.
            $62 By The Bottle Only

        • Chardonnay
          • House of Brown ‘21, Calif.
            $58 By The Bottle Only

        • Chardonnay
          • Luke Ancient Lakes ‘21, Wash.
            $69 By The Bottle Only

        • Riesling
          • Bex ‘21, Nahe, Germany
            $39 By The Bottle Only

        • Sancerre
          • Les Belles Vignes '21, Loire Valley
            $75 By The Bottle Only

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        ROSÉ

        By The Glass & By The Bottle

        • La Baume ‘21, Languedoc
          • $15 By The Glass
            $62 By The Bottle

        • Chateau Berne ‘Romance’ ‘22, Méditerranée
          • $15 By The Glass
            $62 By The Bottle

        • Domaine Lafa*ge ‘22, Côtes Catalanes
          • $17 By The Glass
            $65 By The Bottle

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        RED

        By The Glass & By The Bottle

        • Malbec
          • Pie de Palo ‘21, Mendoza
            $13 By The Glass
            $55 By The Bottle

        • Pinot Noir
          • Head High ‘20, Sonoma County
            $16 By The Glass
            $64 By The Bottle

        • Cabernet Sauvignon
          • Margarett's Vineyard '20, California
            $15 By The Glass
            $59 By The Bottle

        • Bordeaux
          • Château De Bonhoste ‘17, Bordeaux
            $15 By The Glass
            $56 By The Bottle

        • Pinot Noir
          • The Four Graces ‘21, Willamette Valley
            $75 By The Bottle Only

        • Cabernet Sauvignon
          • DAOU ‘21, Paso Robles
            $80 By The Bottle Only

        • Montepulciano
          • Nicodemi ‘20, Abruzzo
            $52 By The Bottle Only

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        BEER & CIDER
        • - TAP $9 -
          • Allagash White
            Brooklyn Lager
            Kona Big Wave Golden Ale
            Goose Island IPA
            Guinness
            Sierra Nevada
            Stella Artois
            Victory Lager

        • – BOTTLES & CANS $8 –
          • Budweiser
            Bud Light
            Coors Light
            Corona
            Heineken
            Magners Irish Cider
            Michelob Ultra

        • - Cider $9 -
          • Doc's Hard Apple Cider

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        WHISKEY & BOURBON
        • Whiskey
          • Natterjack Irish Whiskey
            Uncle Nearest 1884

        • Bourbon
          • Bootlegger 21
            Jefferson’s Very Small Batch
            Michter’s Small Batch
            Widow Jane 10 Year
            Woodford Reserve

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        RYE
        • Templeton
          • Templeton, Iowa
            Hints of Caramel, Butterscotch, Toffee & Allspice, Smooth Finish

        • Bulleit
          • Louisville, KY
            Smooth, with Hints of Vanilla, Honey, & Spice

        • Rittenhouse
          • Bardstown, KY
            Rich with notes of cocoa, maple, & cinnamon, slightly spicy finish

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        GIN
        • Empress 1908 Original Indigo
          • Vancouver Island, British Columbia
            Bold Juniper, Heady Citrus, Notes of Coriander & Cinnamon

        • Hardshore Original
          • Portland, ME
            Fresh rosemary, mint & green herbs, notes of tuscan juniper & citrus

        • Bluecoat
          • Philadelphia, PA
            Dry, sweet aromatics, smooth with a bright finish

        • McQueen & the Violet Fog
          • Jundiaí, Brazil
            21 Botanicals, Notes of Lemongrass, Grapefruit, & Jasmine

        • The Botanist
          • Islay, Scotland
            Cool Mint, Juniper, Notes of Citrus & Sweet Spices

        • Glendalough Rose
          • Dublin, Ireland
            Infused with rose petals, bright berry & citrus notes

        Brunch

          • Ice Cold
          • Tartare
          • Oven
          • Starters
          • Soup
          • Salads
          • Sandwiches
          • Clarke Burgers
          • Brunch
          • Desserts

          Back to List

          Ice Cold
          • EAST COAST OYSTERS
            • 1/2 Dozen | Dozen
              $24 | $46
          • LONG ISLAND LITTLENECKS
            • 1/2 Dozen | Dozen
              $16 | $26
          • CHERRYSTONE CLAMS
            • 1/2 Dozen | Dozen
              $16 | $26
          • JUMBO GULF SHRIMP co*ckTAIL
            • Classic co*cktail Sauce
              $22

          Back to List

          Tartare
          • SALMON TARTARE
            • Capers, Pickled Shallot, Kirby Cucumber, Lemon
              $18
          • TUNA TARTARE
            • Mango, Ginger, Jalapeno, Pickled Cucumbers
              $18
          • SEA SCALLOP TARTARE
            • Extra Virgin Olive Oil, Mint, Mandarino, Pepe Rosa
              $18

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          Oven
          • OYSTERS ROCKEFELLER
            • Spinach, Shallots, Absinthe
              $17
          • BROILED GINGER OYSTERS
            • Ginger, Scallion, Lime
              $17
          • CLAMS CASINO
            • Bacon, Panko, Parsley Butter
              $17
          • MISO BAKED OYSTERS
            • Miso Aioli, Cilantro
              $17

          Back to List

          Starters
          • D. Anderson Chili
            • Sour Cream, Red Onion, Cheddar
              $17

          • Cheesesteak Egg Rolls
            • Crushed Pepper Dipping Sauce
              $17.75

          • Rhode Island Calamari
            • Pickled Peppers, Garlic, Olive Oil
              $18.50

          • Zucchini & Eggplant Chips
            • Tzatziki, Crispy Feta Cheese
              $18.75

          • 'Little Gem' Caesar Salad
            • Kitchen Croutons, Shaved Parmesan
              $16.50

          • Winter Baby Kale Salad
            • Roast Sweet Potato, Pickled Raisins, Vermont Cheddar, Pear
              $16.50

          • Brussel Sprouts
            • Fresh Lemon, Parmesan,
              $14

          • Everything Fries
            • Bacon, Shish*to, Parmesan
              $15

          • Warm Bread and Butter
            • $4

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          Soup
          • Creamy Tomato Soup
            • Farmstead Cheddar Toast
              $14.10

          • New England Clam Chowder
            • Smoked Bacon, Potato, Cream
              $15.65

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          Salads
          • Maine Lobster Cobb
            • Maine Lobster Tail & Claw, Bibb Lettuce, Tomato, Scallion, Bacon Lardons, Avocado, Blue Cheese Crumbles, Soft-Boiled Egg
              $37.25

          • Faroe Island Salmon Salad
            • Chopped Radicchio, Cucumber, Bell Peppers, Celery, Fennel, Green Beans, Chick Peas, Kalamata Olives
              $29.10

          • Roast Chicken Caesar
            • Sliced Chicken Breast, Little Gem Romaine, Parmesan, Kitchen Croutons
              $23.75

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          Sandwiches
          • Lobster Roll
            • Lobster Meat, Brioche Bun
              Choose Maine Style (Chilled with Mayo, Lemon, Chive)
              or Connecticut Style (Warm Melted Butter)
              $35

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          Clarke Burgers

          Dill Pickles & Sea Salt Fries

          ADD:
          American, Vermont Cheddar, Aged Gruyere, Asiago, Blue Cheese, Japanese Pickles, Sautéed Onions [+2]
          Double Smoked Bacon, Avocado, Fried Egg [+3]

          • The Clarke
            • Lettuce, Tomato, Onion
              $19

          • The BBQ Blue
            • Crispy Onions, BBQ Sauce, Blue Cheese Crumbles
              $23

          • Au Poivre
            • Green Peppercorn Au Poivre, Griddled Tomato, Onion Strings
              $24

          • The Cadillac
            • Double Smoked Bacon, American Cheese, Lettuce, Tomato, Onion
              $24

          • Trio of Mini Burgers
            • BBQ Blue, Cadillac, Clarke with Cheese
              $24

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          Brunch
          • Jumbo Bloody Mary
            • Same as it ever was
              $18

          • Homemade Biscuits & Honey
            • Two Biscuits | $9
              Four Biscuits | $16

          • Fat & Fluffy French Toast
            • Strawberries
              $21

          • Corned Beef Hash
            • Poached Egg, Shallot, Idaho Potatoes, Marbled Rye Toast
              $22

          • Avocado Toast
            • Poached Egg, Avocado, Feta Cheese, Pickled Sweet Onion
              $22.50

          • Roast Turkey Club
            • Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise, Romaine, Whole Grain Toast Served with Thea's Hash or Local Greens
              $23.85

          • Cherry Tomato Frittata
            • Cherry Tomatoes, Basil, Parmesan
              $19

          • Smoked Salmon Scramble
            • Scrambled Eggs, Smoked Salmon, Cream Cheese, Toast
              $21

          • Spinach & Goat Cheese Omelet
            • Baby Spinach
              $19

          • Classic Eggs Benedict
            • Southern Ham, Hollandaise, Homemade Biscuit
              $23

          • Smoked Salmon Benedict
            • Hollandaise, Homemade Biscuit
              $24

          • Baked Macaroni and Cheese
            • Smoked Bacon & Peas
              $19.50

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          Desserts
          • Hot Buttered Rum Apple Crisp
            • Cinnamon Whipped Cream
              $14

          • New York Cheesecake
            • Cherry Compote
              $14

          • Brownie SUndae
            • Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Cherry
              $14

          We know how to pick 'em

          At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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          The Original

          Was Too Good Not To Make More

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          Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2024)

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