Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (2024)

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Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most delicious healthier buttery naan breads to accompany a variety of dishes for your Indian Fakeaway night.

Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (1)

Garlic Naan Bread

Whenever I make curry I always crave garlic naan bread. I think it's that combination of that buttery bread flavour to dip into your curry to mop up all that delicious sauce. Heavenly!!

A traditional garlic naan bread however can cost you a whole load of calories - around 300 to be exact, some even more than that depending on the size.

Greek Yoghurt Dough

If you have been healthy eating for a while and watching the calories, you have probably come across the popular Greek Yoghurt Dough. It generally uses equal volumes of self raising flour and yoghurt in cup measurements. I use plain flour in my recipe.

Also, if you don't measure accurately the dough just isn't the right consistency, because when it comes to baking especially bread, cakes etc those measurements need to be precise. So through trial and error of testing out my naan bread - these measurements are what I found to yield the best result.

I am not sure who the originally creator was of the yoghurt dough to credit (if anyone reads this and knows, please do let me know). I did try to find who it was, but if you google Greek Yoghurt dough you will get pages and pages of different recipes using the method. My version is of course an adaption on the original dough.

Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (2)

Ingredients for Garlic Greek Yoghurt Naan Bread.

In this recipe I use just some basic ingredients, which are

  • Plain Flour (all purpose flour)
  • Baking Powder
  • Salt
  • Greek Yoghurt
  • Garlic
  • Cilantro
  • and lastly a little butter as well as spray oil.
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Can I skip the butter?

I use a small amount of butter to brush the naans with the garlic and cilantro, it's not a huge amount of calories and you really don't get the same result/taste using just spray oil. (I tested both ways) and the butter definitely was the most popular in all who sampled.

I am a big believer in using a little bit of real ingredients, because this is a lifestyle changed and everything is fine in moderation.

However if you really want skip the butter than use spray oil. Just remember what I mentioned above.

Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (9)

Plain Naan Bread

Of course if you want plain naan bread, then you can skip the butter, garlic and cilantro all together.

But who doesn't love Garlic Naan Bread? Okay I know there will be some lol.

Do I have to use Greek Yoghurt?

Wondering if you can use regular yoghurt? the short answer is no. You need the thickness of Greek Yoghurt for the dough, regular plain yoghurt is too runny and won't yield the same result.

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Can I use oats instead of flour?

I know this will be a commonly asked question if you are following Slimming Eats because oats a healthy extra b choice.

But unfortunately oats will not work in this recipe. Not unless you are making them as per my Ultimate Oat Pizza Crust recipe.

This is because you need the gluten in flour to be able to knead everything together and roll out into the naan breads. Oat dough is very sticky and wet.

Recipes to Pair with Garlic Naan Bread

Wondering what recipe to make serve with these Garlic Naan Breads? Well we have you covered on Slimming Eats with our amazing Indian Fakeaway Section.

So many delicious curry recipes like:

  • Tarka Dhal
  • Lamb Rogan Josh
  • Chana Masala
  • Butter Chicken
  • Chicken Dupiaza
  • Matar Paneer
  • Tandoori Chicken
  • Keema Curry
  • Beef Dhansak

or head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, value and smart points etc

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More than just Naan Breads

Don't just use for naan bread, with the butter/garlic these are also perfect for pizza bases, flatbreads for kebabs/kofa etc or for dipping in soup or spreading with your favourite spreads fillings for wraps/sandwiches

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Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (12)

Garlic Greek Yoghurt Naan Bread

Yield: makes 6 naan breads

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most delicious healthier buttery naan breads to accompany a variety of dishes for your Indian Fakeaway night.

Ingredients

  • 150g (5.3oz) of plain flour
  • 2 teaspoons of baking powder
  • pinch of fine sea salt
  • 180g (6.4oz) of Fat Free Plain Greek Yoghurt (not Greek Style) - *see notes
  • 2 cloves of garlic, minced
  • ½ tablespoon of butter
  • 1 tablespoon of finely chopped fresh cilantro (coriander)
  • sea salt
  • cooking oil spray

Instructions

  1. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
  2. Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
  3. Divide the dough into 6 equal sized balls.
  4. Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.
  5. Then dust again and use a rolling pin to roll to naan bread shapes (Approx 5x7inches), transfer to a plate.
  6. Repeat with remaining balls of dough.
  7. Once all the naan breads are shaped. Heat a large frying pan (I like to use my cast iron pan for these, as you get the best result) over a medium high heat and spray with cooking oil spray.
  8. When the pan is hot, add the naan bread (you can cook 2 to 3 at a time depending on the size of your pan), cook each side for approx 3 minutes, until browned/golden areas like a traditional naan bread. Watch they don't burn by just lifting to check, you may need to lower your heat slightly.
  9. Once cooked melt the butter add the remaining minced garlic clove and finely chopped cilantro and brush this over the naan breads. I also like to add a pinch of sea salt to each one.
  10. Enjoy!!!

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
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Nutrition Information

Yield 6Serving Size 1 Garlic Naan Bread
Amount Per ServingCalories 113Total Fat 1.3gSaturated Fat 0.7gCholesterol 2.6mgSodium 254mgCarbohydrates 20.1gFiber 0.6gSugar 1.1gProtein 5.6g

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Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (2024)

FAQs

Can I use Greek yogurt instead of plain yogurt in naan? ›

You can use a 2% or fat-free Greek yogurt, your bread may just not be as pillowy soft. Olive oil.

What is the healthiest naan bread? ›

Opt for whole wheat naan if you're looking to maximize your health benefits, and try to serve it alongside other nutritious foods.

What is a healthy alternative to naan? ›

What most people don't realize is, most Indians don't eat naan everyday. It's a treat reserved for special occasions. A healthier alternative that is eaten daily in most indian households, is roti (also called chapati or fulka). It's an unleavened flatbread made of just two ingredients - whole wheat flour and water.

Why is my naan bread not fluffy? ›

Naan doesn't get bubbles – Pan not hot enough, dough not moist enough or improper leavening. Naan turns hard – Toasting for too long, not enough moisture in the dough, toasting on low heat or not kneading the dough enough.

Why does naan need yogurt? ›

The extra protein from the yogurt eliminates the importance of advanced gluten development. The yogurt also adds some fat. The fat keeps the dough nice and soft and prevents the naan from hardening too much during the cooking process.

Is homemade naan bread healthy? ›

Depending on what your nutrient needs are, bread, pita, and naan can all fit into a healthy diet. Naan and pita have many of the same benefits of other breads, including carbs, iron, and vitamin B. B vitamins are necessary to help break down and convert food into energy all while keeping hair, skin, and eyes healthy.

Is pita healthier than naan? ›

Nutrition: Pita bread is lower in calories and fat. Naan is higher in fat and calories due to the addition of yogurt, milk, and ghee but also provides more protein and fiber.

What is more fattening naan or rice? ›

naan is calorically dense due to the refined flour. 100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories. naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer.

Is naan bread good for gut health? ›

Naan made from whole grain, sourdough, rye, or other grain alternatives is richer in dietary fiber than those made with enriched flour or refined grains. Fiber helps to maintain bowel health and regulates bowel movements.

What bread is closest to naan? ›

Kulcha. This next bread is often confused with naan due to its similar appearance. While naan is usually made with yeast and yogurt or milk, kulcha is usually made with baking powder and baking soda.

Is naan a junk food? ›

Skip: Naan

And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

What to eat with naan bread? ›

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Why do you sprinkle water on naan bread? ›

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

How do you keep naan bread moist? ›

Damp Cloth: For larger breads like baguettes or naan, you can wrap them in a lightly dampened cloth or kitchen towel before placing them in the oven. The damp cloth will create steam during the reheating process, ensuring the bread stays soft and moist.

How to get big bubbles in naan? ›

Cook naan: Place a naan dough in the skillet and cook for 1 to 1 1/2 minutes until the underside is deep golden / slightly charred – the surface should get bubbly. Flip then cook the other side for 1 minute until the bubbles become deep golden brown.

Can I use Greek yogurt instead of plain yogurt? ›

Use: Regular yogurt substitute

Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt. Plus, there are a ton of benefits to eating Greek yogurt.

Can I use Greek yogurt instead of Indian yogurt? ›

Can You Use Greek Yogurt Instead? Greek yogurt is more acidic and tarter than dahi. You can use it in place of dahi, but it can make the curry too sour. However, you can add a bit more sugar or spice to balance out the flavors if you want to use Greek yogurt.

What can I use instead of plain yogurt in bread? ›

Yogurt contributes to the texture of baked goods. Substitutes like sour cream, buttermilk, or silken tofu can help maintain or approximate the desired texture. However, when using an ingredient like cottage cheese or heavy cream, the texture can chance.

Can you substitute non dairy yogurt for Greek yogurt? ›

If you want a dairy-free Greek yogurt substitute, try coconut yogurt, almond milk yogurt, or soy yogurt. Unfortunately, if you're looking for an authentic Greek yogurt experience without the real deal, there's really only one option — strained plain yogurt. While it might not be the exact same thing, it's pretty close!

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