Easy Cheesy Potatoes Recipe (2024)

FAQs

Why are cheesy potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

These cheesy party potatoes pair well with smoked meats like ribs, pulled pork, brisket, ect. Another side we love to serve alongside these cheesy potatoes is broccoli salad. This recipe can be prepped ahead of time and stored in the fridge.

Nutritional analysis (per serving):

365 calories. 15g protein.

In the 1800s “Yankees” in the Northeast enjoyed large. cut potatoes roasted- with crispy pan marks on the. outside and a luscious earthy center. Guests near the. kitchen could hear the slang “yanks” being yelled to.

Cheesy Potato Ingredients

Cheese: I find that cheddar cheese produces the best sauce with the most flavor, especially if you use extra-sharp but a nice swiss or your fave cheese will work just fine!

The difference comes down to cheese. Scalloped potato recipes are usually baked in a basic cream sauce until soft and tender, with no cheese topping. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

That's why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so easy to turn a side dish into an anytime meal. For a step-by-step look at How to Make Cheesy Potato Casserole, check out our video. Store any leftovers in an airtight container in the refrigerator up to 4 days.

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon. When you are mindful of both portion size and toppings, potatoes can provide comfort and satisfaction with any meal.

Cheesy Potato Recipe Serving Size

If this is part of a potluck, or an event with many dishes and sides, I would consider less than 1/2 cup per person, or 16 servings.

How many calories are in 2 cups of homemade mashed potatoes? ›

Nutrition summary:

There are 420 calories in 2 cups of Mashed Potato. Calorie breakdown: 31% fat, 62% carbs, 7% protein.

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people use 2 pounds of potatoes.

You'll need 454 grams (one pound), or about three medium potatoes, to yield enough for 3 servings.

"Try it before you diet," chef Tyson Peterson, originally from Salt Lake City, says of the dish that's most commonly served after LDS funerals or at family events. "Even if you're not from that faith, in Utah they're still called 'Mormon Funeral Potatoes' and have only positive connotation.

Both dishes are associated with special occasions such as holidays, celebrations, and even funerals. A scalloped potato casserole topped with cheese is also known as 'funeral potatoes' in parts of North America.

The dish is prominent in the predominantly Mormon-populated areas of Utah and Idaho, and may have originated in that region of the United States. Funeral potatoes may be known by other names, such as potato casserole, and is served at other potluck dinners, such as family and church gatherings.

Edward, the waiter, bruising the leathery jacket of the potato dexterously in his napkin, tumbles out the hot flour. Potato (cooked in jacket). From there, it's easy to see how it became a "jacket potato", since it's a potato that's baked with its skin (the "jacket") on.