Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Chess Squares

When I was in New York a few weeks ago we stopped by one of the most unique bakeries I’ve ever visited, Momofuku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and cereal milk ice cream, I’d been wanting to visit Momofuku’s and try a slice of their famous Crack Pie since I came across the recipe in the LA Times last year.

The thought did cross my mind that I could actually, you know, make the recipe myself, but one thing kept stopping me. It’s decidedly fussy.

With 22 ingredients (including 8 egg yolks, ugh) and the advertised one-and-a-half hours of labor-intensive preparation, I just kept putting the whole thing off.

When I did finally get the chance to taste it two weeks ago, I immediately flashed back to my college days when my girlfriends and I would flounce around in the kitchen, throwing dinner parties for our boyfriends, and making sinfully sweet treats for church Bible studies. Crack Pie reminded me of one of my old standbys, Chess Squares, an unbelievably indulgent southern dessert staple and one of the first desserts I remember making on my own.

I proclaimed this revelation to my foodie friends (except I was really thinking that chess squares are so much better), but all I received were blank stares. They’d never heard of chess squares. Chalking it up to being a “southern thing”, I knew as soon as I got home I had to share this ridiculously delicious recipe with you guys.

The best part is, chess squares couldn’t be easier to make. Just five simple ingredients here.

If this is looking familiar to you, you’re doing better than I was at this point. More on that in a minute.

How to Make These Classic Chess Squares

You start by mixing a yellow cake mix with melted butter and one egg to form a soft dough .

It was at this point that I started to think myself, Huh. This seems a little familiar.

But I pushed the thought out of my head and carried on.

You then mix a pound of powdered sugar with softened cream cheese and the remaining two eggs to create a decadent gooey filling. No wonder they’re so good!

But… Haven’t I seen this recipe somewhere before… recently?

Oh right. That’s when it dawned on me. It’s almost the exact recipe for…

Gooey Butter Cake.

Doh.

How did I not realize that my beloved chess squares were also masquerading under the famous Paula Deen recipe until… just now?

Doh. Again. I wrestled with myself whether or not I should even post the recipe, scolding myself that you’ve all surely heard of gooey butter cake.

But I ultimately decided that no matter what you call them, this delicious dessert definitely deserves a second look.

From its decadent, chewy crust…

To its rich, gooey filling…

And the flaky, sugary, satisfyingly crispy crust…

To the way it makes your whole house smell so divinely sweet and buttery.

If you’ve never made chess squares or gooey butter cake… Give these a try. You won’t be disappointed.

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Chess Squares Recipe | Simple Southern Dessert Recipe (16)

Chess Squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 27 reviews

  • Chess Squares Recipe | Simple Southern Dessert Recipe (17) Prep Time: 10 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (18) Cook Time: 45 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (19) Total Time: 55 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (20) Yield: About 12 squares 1x
  • Chess Squares Recipe | Simple Southern Dessert Recipe (21) Category: Dessert
  • Chess Squares Recipe | Simple Southern Dessert Recipe (22) Method: Oven
  • Chess Squares Recipe | Simple Southern Dessert Recipe (23) Cuisine: American

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Description

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Scale

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, melted
  • 4 cups (1 lb) powdered sugar

Instructions

  1. Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  2. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
  3. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.
  4. Bake at 300 for 40-50 minutes until top is golden brown.

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Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

FAQs

What are chess squares made of? ›

This straightforward recipe uses basic ingredients, most of which you probably have in your pantry, like eggs, softened butter, cream cheese, and confectioners' sugar. These ingredients combine to create a custard-like filling reminiscent of chess pie, yielding a delightfully uncomplicated, soft, gooey-baked treat.

Why are they called chess bars? ›

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

What were old chess pieces made of? ›

But in Europe, ivory was preferred for making of European chessmen. African ivory taken from the African elephant was used. At that time all the European chess pieces were made of African ivory while Eastern sets are of Indian. Quartz is a mineral used for making Hard Chess Sets.

How big should chess squares be? ›

The United States Chess Federation (USCF) states that square size should be anywhere from 2 inches to 2.5 inches, while the king's height should be 3.375 inches to 4.5 inches. The standard USCF tournament set has 2.25 inch squares and a king's height of 3.75 inches.

What's the difference between a chess pie and a buttermilk pie? ›

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

What does a chess pie taste like? ›

Chess pie may look unassuming, but it is extremely rich and intensely sweet—you might be surprised if you've never tasted it before. The gooey filling is made from traditional pantry staples: sugar, butter, eggs, and cornmeal.

What is similar to a chess pie? ›

Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.

What material are chess pieces made of? ›

Chess pieces begin life as shapeless blocks of hardwood. It's important that a high grade of solid hardwood is used, any voids or knots will render the chess piece a reject (or at least it should do). Typical woods for chess piece production include boxwood, ebony, rosewood, and sandalwood.

What is the fabric under chess pieces? ›

Baize is the Authentic Fabric

The original base pads would have been baize, and that's the correct choice for the replacements.

What were black chess pieces made of? ›

Ebonised Boxwood is a stained version of Boxwood. Because Boxwood is cheaper than Ebony it is used as an alternative to real Ebony. It is commonly used to make chess pieces, the black side obviously; a very convincing attempt at producing an Ebony effect.

What are tournament chess pieces made of? ›

Types of material used in Chess

Plastic Chess sets now outnumber wooden ones by a huge order of magnitude. However, for serious players, connoisseurs, aficionados and collectors alike, wood remains the substrate of choice.

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